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New Year's Eve Menu

$110/person plus tax and gratuity- seating throughout the evening

Amuse bouche- Potato with crème fraiche and caviar

Un

Salad of beets and tuna carpaccio

Deux

Cream of leeks with lobster

Trois

Sautéed striped bass, creamy red wine sauce and sautéed salsify

Quatre

Roasted rack of lamb, truffle potatoes and garlic jus

Cinq

Chocolate tart, chocolate ice cream and vanilla sauce

 

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Christmas Eve Menu

$78/person without wine (plus tax and gratuity)

$98/person with wine (plus tax and gratuity)

A choice of one from the following courses:

Un

Crab and avocado salad

Butternut squash soup with sautéed shrimp

Crispy tart of smoked salmon and crème fraiche with arugula

Deux

Fricassée of scallops and mushrooms with a champagne cream sauce

Sautéed striped bass, ratatouille and red wine sauce

"Ravioles de Romans" with black truffles ($20.00)

Trois

Roasted Lamb sirloin, ratatouille and garlic jus

Filet of beef, purée of potatoes and red wine sauce

Braised veal cheeks in red wine with fingerling potatoes  

 Quatre

Chocolate mousse

Berries crème brulée

Far Breton