Valentine's Day Menu

$98.00/person plus tax and gratuity

Un

Salad of asparagus and smoked salmon, caviar vinaigrette

Deux

Fricassee of monkfish in red wine, carrots and turnips

Trois

Filet of beef, Bordelaise sauce, puree of potatoes

Quatre

Pineapple Clafoutis, coconut sorbet