Established in 1997
Established in 1997
Bistro Laurent is located in downtown Paso Robles and serves classic French dishes every Tuesday through Saturday for Lunch and Dinner.
The Le Petit Marcel menu offers traditional French Bistro dishes with the use of local ingredients for Lunch in either our Outdoor Patio or Dinning room.
Bistro Laurent offers for dinner both a Bistro Classics menu and the choice of either a four or five course Tasting Menu.
The Bistro Classics menu pays homage to the classic French dishes that symbolize the culinary culture of France. The Tasting Menu has the option to be paired with wine, in which each course is paired perfectly with a wine that compliments the tastes of each dish.
For those seeking a truly unique and adventurous dining experience, we offer Le Chef's menu. By choosing this menu you are putting your dining experience in the hands of our world-class Chef, Laurent Grangien. This menu is a blind menu in which the Chef serves you either four or five unique dishes that you will not know are coming. Each course is paired with sought after local and international wines that compliment each dish. This is an experience that will not be forgotten.
Laurent has worked in the kitchens of the St. James, in Bordeaux France, Chateau de la Chevre d’or in Eze France, and Michel Guerard in Eugenie les bains, France. Moving to Paris, Laurent became the Head Chef of Michel Rostang's restaurant. He also became a partner and Chef at Bistro d’a Cote. He then received the opportunity to work in California at the newly opened Fennel restaurant in Santa Monica. While working in California he fell in love with the idea of creating a bistro in the Central Coast of California. The natural beauty and ability to use local wines with local ingredients, Paso Robles became the only choice. After Nineteen years of owning and operating Bistro Laurent, Laurent continues to offer a la carte offerings, a four or five course tasting menus changing weekly, and Le Chef's menu which is a blind menu that includes the freshest ingredients of the day as well as wine pairings.