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Bistro Laurent


Established in 1997 

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Bistro Laurent


Established in 1997 

 

  Central Coast Wine Country  

Chef Laurent Grangien brings French fine dining to the Paso Robles wine country. Utilizing local ingredients paired perfectly with both local and international wines. 

 
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Join us


Bringing the experience of French Michelin Star kitchens to your table.

Make a Reservation

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Join us


Bringing the experience of French Michelin Star kitchens to your table.

Make a Reservation

Bistro Laurent is located in downtown Paso Robles and serves classic French dishes every Tuesday through Saturday for Lunch and Dinner.

The Le Petit Marcel menu offers traditional French Bistro dishes with the use of local ingredients for Lunch in either our Outdoor Patio or Dinning room. The Le Petit Marcel menu is also offered for dinner out on our patio for those seeking simple, yet delicious dishes, while also enjoying the beautiful downtown  of Paso Robles.

Bistro Laurent offers for dinner both a Bistro Classics menu and the choice of either a four or five course Tasting Menu. 

The Bistro Classics menu pays homage to the classic French dishes that symbolize the culinary culture of France. The Tasting Menu has the option to be paired with wine, in which each course is paired perfectly with a wine that compliments the tastes of each dish. 

For those seeking a truly unique and adventurous dining experience, we offer Le Chef's menu. By choosing this menu you are putting your dining experience in the hands of our world-class Chef, Laurent Grangien. This menu is a blind menu in which the Chef serves you either four or five unique dishes that you will not know are coming. Each course is paired with sought after local and international wines that compliment each dish. This is an experience that will not be forgotten.

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Le Chef


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Le Chef


Laurent Grangien

CHEF / OWNER

 

Laurent has worked in the kitchens of the St. James, in Bordeaux France, Chateau de la Chevre d’or in Eze France, and Michel Guerard in Eugenie les bains, France. Moving to Paris, Laurent became the Head Chef of Michel Rostang's restaurant. He also became a partner and Chef at Bistro d’a Cote. He then received the opportunity to work in California at the newly opened Fennel restaurant in Santa Monica. While working in California he fell in love with the idea of creating a bistro in the Central Coast of California. The natural beauty and ability to use local wines with local ingredients, Paso Robles became the only choice. After Nineteen years of owning and operating Bistro Laurent, Laurent continues to offer a la carte offerings, a four or five course tasting menus changing weekly, and Le Chef's menu which is a blind menu that includes the freshest ingredients of the day as well as wine pairings.