Bistro Classics (Dinner Menu)

One check per Group.
We accept cash, Visa, Master Card, and American Express
No Checks please
$20 Corkage Fee

Soups and Appetizers

• $7.50French onion soup
• $7.50Cold tomato and cucumber soup
• $7.50Mixed green salad
• $7.50Bistro salad
• $10.50Warm potatoes and goat cheese salad with roasted pine nuts
• $12.50Mussels gratin with fennel and curry

Crispy Tarts

• $12.00Tart with fresh mozzarella, tomato and basil
• $12.00Tart with pesto, ratatouille, goat cheese and escargots
• $12.00Tart with smoked salmon crème fraiche and onions

Entrees

• $25.00Crispy crab risotto with sautéed shrimp and herbs beurre blanc
• $31.00Roasted organic pork chop, sautéed potatoes and mustard sauce
• $26.50Roasted free range chicken with garlic, rosemary and puree of potatoes
• $28.00Fish selection of the day with gratin of vegetables and red wine sauce
• $34.50Filet of beef with black peppercorn sauce, puree of potatoes
• $37.00Roasted rack of Colorado Lamb, garlic juice and ratatouille

Fromages Francais Affines

• $18.00Selection of French Artisan cheeses, from the The Beverly Hills Cheese Store.