Laurent's Tasting Menu

4 courses $48.00 (with wines $59.00)
5 courses $64.00( with wines $79.00)

Salad of heirloom tomatoes, basil, and virgin olive oil

Chilled tomato and cucumber soup

Crispy fried shrimp with chive vinaigrette

Deux

Crispy tart with caramelized onions, duck confit and local goat cheese

"Ravioles de Romans" with smoked salmon tomato, basil, olive oil

Soft shell crab, slow baked tomatoes, and beurre blancl

Trois

Wild salmon, ratatouille, red wine reduction

Filet of dover sole with artichoke "barigoule"

Briased lobster tail with fingerling potatoes, and creamy champagne sauce

Quatre

Roasted duck magret, pomme macaire, red wine sauce

Pork flat iron, puree of potatoes, mustard sauce

Prime top sirloin, puree potatoes, Bordelaise sauce

Cinq

Cheese selection for two-$16.00

Cheese selection for four-$24.00

Six

Poached peach with strawberries and basil

Chocolate mousse, fresh berries, and crispy puff pastry

"Floating Island" with fresh berries

One check per Group
We accept cash, Visa, Master Card, and American Express
No Checks please
$20 Corkage Fee

Bistro Laurent
1202 Pine Street
Paso Robles
California
Reservations
805.226.8191
Open
10:30am - 10:30pm
"A Bistro is an unpretentious neighborhood restaurant with a welcoming atmosphere and reasonable prices."
Laurent Grangien, Chef-Owner

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