Laurent's Tasting Menu

4 courses $51.00 (with wines $63.00)
5 courses $67.00( with wines $84.00)

Warm salad of potatoes and marinated anchovies

Ahi tuna tartare, balsamic vinegar and fried beets

Salad of crispy fried shrimp with chive vinaigrette

Deux

Escargots "Provencale" garlic, parsley and tomatoes

Ravioles de Romans with chanterelles

Crispy tart of duck confit, caremelized onions and local goat cheese

Trois

Sea bass, ratatouille, and coulis of red pepper

Filet of salmon with braised lentils

Scallops, baby carrots, red wine reduction

Quatre

Lamb sirloin, Belgian endives and garlice jus

Braised veal cheeks in red wine with fingerling potatoes

Roasted duck breast with pomme macaire, blueberries sauce

Cinq

Cheese selection for two-$16.00

Cheese selection for four-$24.00

Six

Chocolate pots de creme

Sugar crepes, berries and rum ice cream

Warm rice pudding with fresh berries

One check per Group
We accept cash, Visa, Master Card, and American Express
No Checks please
$20 Corkage Fee

Bistro Laurent
1202 Pine Street
Paso Robles
California
Reservations
805.226.8191
Open
10:30am - 10:30pm
"A Bistro is an unpretentious neighborhood restaurant with a welcoming atmosphere and reasonable prices."
Laurent Grangien, Chef-Owner

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