
Laurent's Tasting Menu
4 courses $51.00 (with wines $63.00)
5 courses $67.00( with wines $84.00)
Un
Warm salad of potatoes and marinated anchovies
Ahi tuna tartare, balsamic vinegar and fried beets
Salad of crispy fried shrimp with chive vinaigrette
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Deux
Escargots "Provencale" garlic, parsley and tomatoes
Ravioles de Romans with chanterelles
Crispy tart of duck confit, caremelized onions and local goat cheese
ƒ
Trois
Sea bass, ratatouille, and coulis of red pepper
Filet of salmon with braised lentils
Scallops, baby carrots, red wine reduction
ƒ
Quatre
Lamb sirloin, Belgian endives and garlice jus
Braised veal cheeks in red wine with fingerling potatoes
Roasted duck breast with pomme macaire, blueberries sauce
ƒ
Cinq
Cheese selection for two-$16.00
Cheese selection for four-$24.00
ƒ
Six
Chocolate pots de creme
Sugar crepes, berries and rum ice cream
Warm rice pudding with fresh berries
One check per Group
We accept cash, Visa, Master Card, and American Express
No Checks please
$20 Corkage Fee
- Bistro Laurent
1202 Pine Street
Paso Robles
California - Reservations
805.226.8191
- Open
10:30am - 10:30pm
"A Bistro is an unpretentious neighborhood restaurant with a welcoming atmosphere and reasonable prices."
Laurent Grangien, Chef-Owner







