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Owner and
Chef, Laurent Grangien |
• St. James,
Bordeaux, France • Chateau de la Chevre D'or, Eze, FR • Michel Guerard, Eugenie les bains, FR • Head Chef, Michel Rostang, Paris, FR • Partner/Chef, Bistro D'A Cote, Paris, FR • Fennel Bistro, Santa Monica, California • Executive Chef, Inn at Morro Bay, CA Best New Restaurant of 1992 Esquire Magazine: "...the brilliant young Laurent...is drawing the requisite celebrity crowd and a slew of people who pray that Grangien will be making his crisp tart of scallops and tomato confit or that he can be coaxed to whip up his gratin of mussels with curry sauce..." Los Angeles Times Magazine: "...The menu...is even better. And no wonder. The new chef, Laurent Grangien, who has been in charge of Rostang's bistros (including the superb Bistro d'a Cote) for several years..."
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